Case Stories

Above: Nehemiah Buwule, proprietor, Farmacy Farm

Meet Nehemiah Kamya Buwule and Derrick Tumuhimbise Buwule, youths applying Climate Smart practices in horticulture at their Farmacy farm. Located in Bungo village, Kakakala parish, Zirobwe sub-county, Luwero District in Central Uganda, the farm is a one stop centre for vegetables and fruits of different kinds. With their small savings and a soft loan from their father, the youthful brothers grow horticultural crops such as broccoli, lettuce, celery, eggplant, beetroots, and strawberries; fruits, bananas, and also rear bees. Rural areas are rapidly changing – presenting new challenges for people who live there. Climate change is already causing reduced water availability, increased temperatures, uncertain or shorter growing seasons, diminishing arable land, and new pest and disease patterns. To be able to produce all year round amidst the challenges, Derrick and Nehemiah use a combination of strategies. Harvesting rainwater, Drip irrigation, greenhouse production, mulching of the garden and planting in phase, planting drought tolerant crops, early maturing plants such as baby marrow and leaf lettuce etc. The practices have enhanced agricultural productivity, while improving resilience to climate change. According to Derrick, drip lines ensure that all the water fed to crops is utilized while the mulching prevents evaporation and drying of the soil surface They sell the farm products to urban centres such as Nakasero market, and to corporate offices on order: “There are many consumers in Kampala who like to eat nice things. I have orders to supply them every week with a basket of broccoli, lettuce, strawberries” said Derrick.

Above: A section of the vegetable garden at Farmacy Farm

According to Derrick, information on these CSA practices was obtained from different sources. Practices of mulching and digging of bunds was learnt from their father, an experienced farmer, while technologies for green house and hybrid seed were learnt at the National agricultural show in Jinja. The handson practices were learnt from Katono Maggie, a fellow famer in Gayaza (about 10 km away). In addition, information such as pruning strawberries was obtained from the internet given as there aren’t many strawberries farmers to learn from.
Challenges encountered by the farm include:
● weather changes especially the dry spell which reduces productivity by over 30%;
● high prices of National grid water which increase the cost of production (before harvesting rain water),
● low prices of some crops. And the market is far away from the farm in City centres
● Pests and diseases especially in the open field. They resorted to planting crops that fetch a higher price. According to Derrick, diseases are not the major problem. Farmacy adopted integrated Pest management practices, and use a mix of both organic and inorganic fertilizers and pesticides. They manufacture their own fertilisers at the farm from marigolds, kitchen refuse of banana peelings, cayenne pepper which are left to decompose for 1-3 months. Derrick says that a concentrate of these concentrate is mixed in five parts of water and sprayed onto the plants.

Above: Derrick Buwuule showing the processing of the organic pesticides

Nehemiah said he has benefited a lot from the farm:
● He has provided employment to four people on the farm, and over 100 visit the farm and request for training to replicate the farming concept
● The farm is my job, and I earn income from it. Buwule quit a job to start farmacy and he says he does not regret it. “The money from the farm has helped me to put up a farm house and buy two plots of land”.
● Quality food. The family now eats healthy food. “This kind of food is not easily accessible to many families”. We now eat fresh, healthy and nutritious food”
● Besides, Farmacy has proven that farming is a respectable and honoured venture.
● Networking: The farm has linked me to more than 180 farmers and over 20 farmer groups across Uganda, and international exposure. “I won all an expense paid trip to Germany for 3 months because of this Farm”
These practices have led to an increase in production and more income. “I now get more money… While my parents pay school fees, they do not pay for other school necessities. We grow vegetables and get money and use it as pocket money at school” said Buwule.
Derrick has some advice for the youth. “The youth out there, never undermine any job because it can be a great starting point. Just be humble.  You need to trust nature for example harness water and the sky will be limit.
Nehemiah said, “We should change our farming practice because of the changing climate patterns in order to ensure sustainable agriculture. We should also be able to produce more with less while increasing our adaptability and resilience”
Matt.13.16 - "But you have God-blessed eyes-eyes that see! And God-blessed ears--ears that hear! When at the Farmacy, your eyes are blessed to see and your ears to hear from us, concluded Buwule.
Take a tour of the Farmacy farm in pictures here.
Case 1: Climate Smart banana production brings cash, respect and creates opportunities for Farmers Elias Mbidde is a member of the Zirobwe Agaliawamu Agribusiness Training Association (ZAABTA). Through a farmer exchange visit, Elias learned Climate Smart agriculture techniques to produce bananas. He established a new plantation where he applied the learnt practices. He dug deeper planting holes to protect the roots, applied manure to improve fertility, used mulch to retain water in the soil, planted and reserved trees to provide leaf fall nutrients and act as windbreakers, and dug water bunds to collect runoff. These practices quickened the fruiting of the bananas (at 7-8 months), gave bigger bunches, and improved soil conditions. The status of his farm made him popular and a model farmer. During the visit, Elias was happy to share his story and praise for the source of climate smart agriculture knowledge he got. He said: “Every time I pray, I ask God to bless Nehemiah who was willing to share with me knowledge of producing bananas amidst harsh weather conditions, and ZAABTA which organized the visit. I am now a respected man in this village, and I even have rich friends who come to me requesting to visit my farm”. Case 1: Climate Smart banana production brings cash, respect and creates opportunities for Mr Mbidde’s family  Mr Mbidde Elias lives with his wife and three children in Nakaseta village, Kyetume Parish, Zirobwe Sub-County, Luweero District in Central Uganda. A member of Zirobwe Agaliawamu Agribusiness Training Association (ZAABTA) a producer organization, Elias practices mixed farming with two cows, three goats, 3 hens.  Like many farmers in Nakaseta, Elias’s farming was severely affected by adverse weather conditions, and he lacked knowledge on how to deal with them. Most people thought the soil in the area was not conducive for banana production. Typically, the bunches were very small, the fruiting would take longer, stools would rise to the soil surface, and the plantations in the area would die out in less than 6 years. This inadequate knowledge about banana production is partly responsible for low yields. Despite being the staple food in the area, productivity was very low.

Photo 1: A section of a banana plantation in Nakaseta village. Most gardens in the area look like this. January 30th 2021. Photo Credit: UFAAS

The game changer: Through farmer exchange visits organized by ZAABTA, Elias visited Nehemiah Buwule, a youth model farmer in Bungo village (6 kilometers away from his home) and saw bananas looking healthy and expressed interest in learning. Nehemiah was one of the farmers that benefited from the Climate Smart Agriculture project implemented by ZAABTA. Elias  said: “When I saw the banana plantation I said to myself: I am not lame, I have two hands, two legs and a brain, why can’t I have a plantation like this? That night, I did not sleep.  I spent the whole night thinking how I can go about having a banana plantation as healthy as what I saw at Nehemiah’s”. Good CSA practices Elias learnt practices to establish a banana plantation-digging deeper planting holes, using heavy mulch, applying manure, minimum tillage, planting/retaining specific shade trees in the garden, and digging water bunds.

Photo 2: Mr Mbidde in his banana plantation sharing his journey with a team from the Uganda Forum for Agricultural Advisory Services (UFAAS). Photo: UFAAS

With little savings from his bricklaying business, Elias mobilized labor from the ZAABTA production support group to undertake the initial activity- digging holes. The plantation sits on four acres of banana and a total of 1600 stools. The deep holes, applied organic manure, mulch and trough strengthen resilience to climatic shocks such as running water, wind, while the trees act as wind breakers as well as reducing greenhouse gas emissions. He noticed his banana plants started fruiting at 7-8 months compared to the 12-15 months which was the average time in the area. In addition, the plantation is ever-green whether in dry spells or rainy season unlike other plantations in the area which dry up during the dry seasons.

Photo 3: A cross section of Mr Mbidde’s banana plantation showing mulch and covered the undisturbed soil.

To expose Elias to more practices and training, ZAABTA enrolled him in the Climate Smart Agriculture project. With a healthy plantation set up in a place where some neighbors even entered betted that bananas cannot thrive, he became popular and is sought after by more than 20 farmers to provide the same services and to speak to people. However, some neighbors have not yet adopted the practices. When the UFAAS team visited Elias, he could not hide his gratitude: “I am very happy that I have come this far in life. Some people in this villages used to think that I have witchcraft for my banana plantation to look good. There is no witchcraft here. The mulch I use keeps the water in the soils for a longer period, and the holes are so deep that we don’t cut the banana roots. This mulch […pointing at the mulch] also saves labor. If there was no mulch, I would need about 6 people to weed the plantation for about a week, but now, I just come with my wife to pluck out the few weeds and we go back home. In fact, our gumboots do not become dirty because we don’t step directly on the soil. People who meet us on the way do not believe that we are from the garden because were are not very dirty”. “…Every time I pray, I ask God to bless Nehemiah who was willing to share with me knowledge of producing bananas amidst harsh weather conditions, and ZAABTA which organized the visit. I am now a respected man in this village, and I even have rich friends who come to me requesting to visit my farm”. Elias appeals to people especially the youth to abandon bad vices that keep them off the farm and engage in farming while harnessing the God and nature given gifts of rainfall, sunshine and vegetation. He also advised them to start with what they have and expand in due course but not wait to get big land. “We have many God-given resources. Soil is free, rainfall is free. All these are gold mines if handled well. While my piece of land is big, you can start small. I am telling you, this grass I use for mulching does not come from Europe. We have it in this community and all you need is to be focused” Mr Elias concluded. Scaling climate smart technologies beyond the Mbidde family After several months of consistently better practices, with climate-smart agriculture options, the Mbidde family has become a model within the community. He provides services for banana plantation set up and management. On average, he demonstrates climate-smart practices to peers during field days, over 50 people attend.

Photo 4: Elias shows the organic manure ready to be applied to the banana plantation, as Mr Mayambala (L) advises him on efficient application techniques

Elias possesses the knowledge and skills to train other farmers who reach out to him even after the CSA related projects at ZAABTA close thus promoting continuity and diffusion of CSA innovations in banana production. The CSA principles are replicated to other crops such as row planting and minimum tillage in maize, agro-forestry among others thus contributing to resilient agricultural systems. While he hasn’t yet sold many bunches, Elias is optimistic that adopting climate-smart agriculture practices gives high yields, and benefits him beyond food. The plantation has made him popular, and he has used proceeds from the farm and advisory services to mobilise more mulch, pay school fees for his children, and buy DSTV. He is very confident that his family will always produce well on healthy soil, and that they will apply all the technologies learned in various aspects of farming for increased production and productivity at his farm, resilience to climatic shocks and variability, and reduction of greenhouse emissions. What others say about Mr Mbidde: Mr Jasper Kiiza commended Elias on the smart work and for putting what he learnt into practice. “Unlike us who started by trial and error, it is good that Elias has role models and places where to copy good practices and do the same at his farm”.. Mr Mayambala Godfrey the ZAABTA manager also praised Mr Mbidde: “Elias is one person who is keen and willing to earn. I am happy that he is doing much better”. remarked Mayambala.

Above: Mr Mbidde sharing about the Climate Smart agriculture practices in his banana plantation to UFAAS CIKM (R) as Mr Jasper Kiiza (L) and Mr Mayambala (ZAABTA manager) 2nd L look on.

 
More photos about the Mbidde’s  CSA practices can be seen in the link here and a video here
The project I am currently coordinating is aimed at “increasing production and consumption of micronutrient rich foods and utilisation of community based nutrition services in small holder households in the project areas” The project targets UPE government Aided Primary schools as the entry points for the technology pathways and covers also the parents around those schools. The main target beneficiaries of the project are the children under two years and the school going children especially those at primary levels, the pregnant mothers and the lactating mothers. The micronutrient rich crops promoted under the project include: Vegetables, Fruits, High iron rich beans and Orange flesh sweet potatoes but it also promotes health based services like Iron and folic acid supplements and deworming tablets. Those categories of beneficiaries of the project have critical feeding and health needs quite different from the rest of the household members like the husband. For pregnant and lactating women not only need nutritious food which is balanced but also need to increase the number of meals per day. Similarly, children need adequate and well-balanced diet to be able to develop well both mentally and physically. Now upon that back ground you can clearly notice the need for emphasis on integrating gender in Nutrition and extension because the whole process involves growing of the crops, preparation and finally feeding/utilisation of those food stuffs. When you analyse critically those processes you realise that the women are key and are at the centre stage. It is also important to note that traditionary women or girls had always been regarded as weak both in the mind and physically and generally regarded as inferior whereas on the other hand the men or boys had always been regarded as superior and strong both in the mind and physically. This could have been the reason as to why government came out strongly to believe that women only need to be supported through an affirmative action in order for them to be recognised in the society as equally important people in the society whose existence and contribution within the society shouldn’t be under rated. With the knowledge and skills, I acquired from the engagement with UFAAS made me change in the approach of my work since it is now known that the women, the men and the children have different nutritional requirements as well as their roles and responsibilities are also different. What I learnt was that if you want to understand better why women, men or children behave or do certain things the way they do them is to segregate and interact with them in their different groups before you engage them in the trainings to understand their different gender roles with in their families and the society. This is helping me under the project to train and change the mindset of the school communities especially the men who are believed to be the household heads and the owners and controllers of the family resources.
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